- Starters -
Duck Confit Crostini : with white bean puree, baby arugula and gorgonzola cheese $10.95
Seared Diver Scallops: over goat cheese polenta with a sopresata micro salad $11.95
Grilled Prosciutto Wrapped Jumbo Shrimp: served with a spicy tomato gazspacho and ginger crème friache $11.95
Harissa and Honey glazed Chicken Wings: finished with fresh cilantro $7.95
Pistachio Chicken Liver Pate: with toasted Spanish flatbread and extra virgin olive oil $6.95
Roasted Garlic Hummus: with toasted pita, kalamata olives and sliced pears $6.95
Cured Meats: Sopresata, Bresaola, prosciutto di Parma and shaved parmesan cheese with toasted crostini $11.95
Fontina, Mushroom and Artichoke Fonduta: topped with a toasted almond crust served with crostini $7.95
Garlic Chili Shrimp and Chorizo: sautéed jumbo shrimp and Spanish chorizo in a garlic chili sauce with fresh parsley $10.95
Sauteed littleneck Clams and PEI mussels: with crisp pancetta in a garlic wine butter
with fresh tomatoes, lemon and parsley $10.95
Fried Calamari: with a banana pepper-tomato marmalade $8.95
Roasted Stuffed Pablano Pepper: stuffed with braised mojo pork, black beans and corn topped with a chermoula aioli $9.95
Fried Oyster Chowder: juicy fried oysters and a creamy chowder studded with potato , celery and applewood bacon $10.95
Sauteed Lump Crabcake: with a smoked paprika aioli, leek marmalade and grilled crostini $10.95
Escargot: sautéed with forest mushrooms in a lemon beurre blanc and aside of toasted crostini $9.95
Lamb Flatbread: with caramelized onions, goat cheese, pine nuts and basil pesto $7.95
Lobster Mac and Cheese: Maine lobster meat tossed with cavetelli pasta in a rich cheee sauce
topped with bread crumbs and baked $15.95
- Pizzas-
Margherita:
garlic, fresh tomato, mozzarella and basil $9.95
White:
fontina, parmesan, and maozzarella with a béchamel sauce $9.95
Chorizo Special:
Spanish chorizo, tomato sauce and mozzarella topped with fresh basil $10.95
Mushroom:
sautéed mushrooms, caramelized onions, arugula, prosciutto di Parma and Goat Cheese $11.95
Sausage and Pepper:
hot Italian sausage, roasted red peppers, caramelized onions and tomato sauce topped with mozzarella $11.95
- Soup or Salad -
Soup du jour $5.95
French Onion Soup:
caramelized onions in a rich beef broth topped with a toasted crostini and gruyere cheese and bakes until golden brown $6.95
House Salad:
mixed greens, plum tomatoes, cucumbers, sweet onion and garlic croutons tossed with a Dijon lemon vinaigrette $5.95
Caesar:
Crisp romaine tossed with garlic croutons, crisp chic peas in a creamy Caesar dressing topped with a parmesan tuile and marinated white anchovies $6.95
Roasted Beet Salad:
topped with baby arugula and pea shoots tossed in a lemon Dijon vinaigrette and crumbled goat cheese $7.95
The Wedge:
crisp iceberg lettuce topped with applewood bacon, fresh tomatoes, sweet onions and a gorgonzola cream dressing $8.95
Tomato Mozzarella:
fresh mozzarella, plum tomatoes and baby arugula with crisp pancetta, fresh basil, balsamic reduction and extra virgin olive oil $8.95
Additional on any salad:
Grilled chicken breast $4.95
Sauteed or Grilled Shrimp $5.95
Seared Diver Scallops $8.95
Lump Crabcake $5.95
- Burgers -
A fresh 8 oz patty on a fresh sea salt roll with housemade fries. (Substitute chicken on any burger set)
Bacon Cheese: applewood bacon and your choice of gorgonzola. Gruyere or aged cheddar $8.95
Mushroom Swiss: forest mushrooms, caramelized onions and gruyere cheese $8.95
Caprese: fresh mozzarella, marinated tomatoes, basil pesto and roasted red peppers $9.95
California: Fresh avocado and marinated tomatoes $8.95
The Mediterranean: Boursin Chees and House made Harissa Pickles $8.95
Build Your Own Burger $6.95 plus toppings
Cheese: gruyere, brie, goat cheese, aged cheddar and boursin $1.50
Applewood bacon $1.50
Avocado $1.50
Fried Egg 1.50
Forest mushrooms $1.50
Caramelized onions $.50
Foie Gras Pate $12.50
Duck Confit 12.50
Butter Poached Lobster $12.50
- Sandwiches -
Sandwiches served with house made fries
The Cuban: mojo braised pork with paprika cured pork loin, gruyere cheese, pickles and an ancho chile aioli
on a Cuban roll and grilled $8.95
The Uptown Philly: beef tenderloin, caramelized shallots, brie, baby arugula and demi glace on a toasted baguette $12.95
The Veggie: grilled marinated Portobello with roasted red peppers, fresh mozzarella, tomatoes and basil pesto
on a fresh onion roll $9.95
The Po Boy: Fried Oysters or jumbo shrimp with shredded lettuce, tomatoes an a preserved lemon-harissa aioli on a toasted French baguette $11.95
- Pastas and Entrees -
Pastas and Entrees served with a house salad
Pappardelle Carbonara: pappardelle pasta, crip pancetta bacon and garden peas tossed in a light parmesan cream topped
with a poached egg and olive oil crostini $15.95
Cavetelli Mushroom and Spinach: tossed with garlic, white wine, extra virgin olive oil and parmesan cheese $13.95
Jumbo Shrimp and Cavetelli Puttanesca: with fresh tomatoes, garlic, capers, black olives lemon and parsley
in white wine and extra virgin olive oil $17.95
Asparagus and mushroom Ravioli: topped with duck confit and a gorgonzola cream sauce $19.95
Fish and Chips: Guiness Beer Battered Cod Filets and House Made Fries served with a preserved lemon-harissa aioli $14.95
Seafood Paella: shrimp, scallops, clams, mussels, fresh fish, Spanish chorizo and chicken baked in a saffron tomatoe rice $22.95
Seared Diver Scallops: herb rubbed over a garden pea risotto topped with a gingered carrot salad $22.95
Grilled Fontina and Walnut Stuffed Pork Chop: with herb roasted fingerling potatoes and a sundried cherry-port sauce $21.95
Grilled 10 oz Pub Steak: with applewood bacon-corn mashed potatoes and harissa steak sauce $21.95
Cod and Chowder: oven roasted cod over new England clam chowder with steamed littleneck clams and fresh vegetables $20.95
Grilled Mahi: over fresh ricotta gnocchi tossed with spinach and tomatoes and a chervil pesto $18.95
Korean BBQ braised Shortribs: Over ginger dumplings and a kim chee slaw $21.95
Fig and Honey Glazed Roasted Chicken: with creamed potato and leeks $14.95
Braised Lamb Shepherds Pie: with peas and Mushrooms in a savory herbed sauce topped with parmesan mashed potatoes and baked $18.95
Sides: $4.95
Vegetable of the Day
Roasted Forest Mushrooms
Bacon and Corn Mashed Potatoes
Steamed Spinach
House Fries
Parmesan Mashed Potatoes
- Beers-
Flying Dog- Horn Dog Barley Wine $6.50
Grolsch – Lager $4.00
Yeungling Black & Tan – Stout/Pale Ale $4.00
Samual Smiths Oatmeal – Stout $6.50
Sierra Nevada Pale Ale $4.00
Anchor Steam- Extra Special Bitter $4.00
Brooklyn Brewery Brown Ale $4.50
Wiehmer Hefeweizen – Wheat $4.00
DeKonink Ale Belgium Strong Ale $6.50
Strongbow Cider $4.50
Brooklyn Black Chocolate – Imperial Stout $5.50
Abita Turbo Dog Brown Ale $4.00
Becks N/A $3.50
Bud – Lager $3.50
Bud Light – Lager $3.50
Coors Light – Pilsner $3.50
Miller Lite – Light Lager $3.50
Mich Ultra – Light Lager $3.50
Sam Adams – Lager $4.00
Sam Adams Light – Lager $4.00
Bass Ale – Pale Ale $4.00
Guinness – Stout $4.00
Newcastle- Brown Ale $4.00
Yuengling – Lager $4.00
Amstel Light – Light Lager $4.00
Stella Artois – Belgium Lager $4.00
Blue Moon – Belgium Style Wheat $4.00
Corona- Mexico Mas Fina $4.00
Heineken – German Lager $4.00
Heineken Light – German Light Lager $4.00
- Wine-
Sparkling / Champagne - Glass/ Bottle
Cavas Hill Brut, Spain - 8/32
Piper Heidsieck Brut Split, France - 20
Laurent Perrier Split, France - 14
Veuve Cliquot Ponsardin Brut, France - 105
Piper Heidsieck Brut, France - 70
Moet & Chandon White Star, France- 90
Rose/Riesling - Glass/ Bottle
Mountain View White Zinfandel, California - 6/20
Saarstein Riesling ‘04 Mosel-Saar-Ruwer, Germany - 8/33
Richard Hamilton, Slate Quarry Riesling ’04 Australia - 36
Gran Feudo, Garnacha Tinta Dry Rose ’05, Spain - 24
Whites- Glass/ Bottle
Albarino Do Ferreiro ‘04, Spain - 11/45
Broman Cellars Sauvignon Blanc ’02 Napa Valley, California - 35
El Portillo Sauvignon Blanc ’04, Argentina -8/32
Mauritson Sauvignon Blanc ’04 Dry Creek, California - 8/34
Las Brisas Sauvignon Blanc ’04, Spain - 7/25
San Angelo Pinot Grigio’04 Montalcino, Italy - 41
Bollini Pinot Grigio, Trentino, Italy - 8/34
Richard Hamilton Daisy’s Viognier ’05 Australia - 36
Pouilly Fuisse Louis Jadot, Chardonnay, France - 12/45
Mackenzie Chardonnay, Sonoma County, California - 8/32
Acacia Chardonnay ’04 Carneros, California - 45
Edna Valley Paragon Chardonnay ’04 San Luis Obispo, California - 40
Sonoma Coast Vineyards Chardonnay’02, California 75 Stonewood Chardonnay Drytown, California - 8/35
Gold ’05, Santa Helena, California - 42
Clovely Estate Chardonnay, Queensland ’03 Australia - 25
Reds - Glass/ Bottle
Les Jamelles Pinot Noir, France- 7/30
Sonoma Coast Vineyards Pinot Noir ’02, California - 80
Acacia Pinot Noir’04 Napa Valley, California - 48
Babcock Pinot Noir Grand Cuvee ’05 Lompoc, California - 55
Saintsbury Pinot Noir ’03 Carneros, California- 50
Flowers, Pinot Noir ‘04 Sonoma Coast, California - 75
Mackenzie Merlot, Sonoma County, California - 8/32
Trentadue Merlot ’02, Alexander Valley, California - 9/35
Mauritson Zinfandel ‘02 Dry Creek, California - 10/40
Reds Lodi Zinfandel ‘03 - 8/35
Stonewood Cabernet Sauvignon, Drytown, California - 9/35
Mackenzie Cabernet Sauvignon, Sonoma County, California - 8/32
Turnbull Cabernet Sauvignon ’03 Napa Valley, California - 80
Broman, Cabernet Sauvignon ’98 Napa Valley, California - 95
Silver Oak Cabernet Sauvignon ’01 Napa Valley, California - 175
Mauritson Cabernet Sauvignon ’02 Sonoma County, California - 55
Stags Leap “Artemis” Cabernet Sauvignon ’03 Napa Valley, California - 90
Penfolds Shiraz”T.Hyland” ‘04 South Australia - 8/34
Valley of the Moon Syrah ’02 S onoma County, California - 8/34
Broman Cellars Syrah ’00 Napa Valley, California - 65
Alkoomi Frankland River Shiraz-Viognier ’04 - 50
Fonterutoli Chianti Classico ’03 Italy 58 Le Crete Chainti Classico ’03 Italy - 9/36
Codice Tempranillo ’02 Spain- 8/33
Rivola, Abadia Retuerta, Tempranillo-Cab Sauvignon ’03 Spain - 8/32
Galena Grenache ’02 Priorat, Spain - 55
Gran Feudo Tempranillo-Merlot-Cab Sauvignon ’01 Spain - 9/35
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