Tapas are known in the United States as appetizers and represent a medley of flavors to be shared at the table as  in the custom in Spain.




                                  

LARGEST TAPAS  MENU
IN S.W. FLORIDA

*Tapas *

Tapas: Social dining experience represented by a medley of flavors & textures to be shared at the table as is the custom in Spain…

 

Inspired Mediterranean Cuisine

*Tapas *

Tapas: Social dining experience represented by a medley of flavors & textures to be shared at the table as is the custom in Spain…

 

Inspired Mediterranean Cuisine

No. 1  Antipasto:

prosciutto di Parma, sopresatta, bresaola, Parmesan cheese, cherry peppers and toasted baguette  14

 

No. 2  fontina cheese fries:
roasted red pepper ketchup  6

 

No. 3  Crusty Loaf of French Bread:

roasted eggplant tapenade, extra virgin olive oil and Spanish seasoning  4

 

No. 4 Shaved Prosciutto Di Parma:

Parmesan cheese and toasted baguette  12

 

No. 5 Shrimp and Artichoke Open Faced Fried Ravioli:

Smoked pancetta and basil mascarpone  11

 

No. 6 Hummus with Fresh Roasted Garlic:

grilled pita bread, Kalamata olives and sliced pears  half 4 / whole 8

 

No. 7 Beef or Tuna Carpaccio:

arugula, capers, shaved Parmesan and extra virgin olive oil   11

 

No. 8  Chicken Liver Pate

Toasted Spanish flatbread and extra virgin olive oil  7

 

No. 9 Cheese Board:

assorted artisinal cheese for two persons  25

 

No. 10  Tuna Tartare

cucumber salad and flatbread  12

 

No. 11 Moroccan Chicken Lettuce Wraps

bulghur wheat, cucumber, mint and harissa yogurt  10

 

No. 12 Sautéed Spanish Chorizo

hot or mild  7

 

No. 13 Fontina, Mushroom and Artichoke Fonduta:

toasted almond crust and crostini  8

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No. 14 Garlic-Chili Shrimp and Chorizo:

sautéed jumbo shrimp and chorizo with garlic and chili puree  12

 

No. 15 Beef Empanadas

romesco sauce  7

 

No. 16 Escargot

Forest mushrooms, toasted crostini, lemon beeurre blanc and garlic chips  11

 

No. 17 Sautéed Littleneck Clams and P.E.I. Mussels

white wine garlic butter sauce topped with tomato and parsley  11

 

No. 18 Seared Diver Scallops

goat cheese polenta, sopresatta-micro sala 

  NO. 19 marinated olives
assorted olives in a special house marinade  6

 

No. 20 Chicken Gorgonzola Ravioli:
fresh tomato-basil relish  9

 

No. 21 Grilled Chorizo Stuffed Calamari:

ancho drizzle, zucchini-red pepper and yogurt salad  9

 No. 22 Grilled Calamari Steak:
with lemon, tomato, banana peppers, garlic, parsley and extra virgin olive oil  9

No. 23 Crisp Fried Calamari
banana pepper –tomato marmalade  9

 No. 24  grilled shrimp & scallop

basil pesto & grape tomato salad 11

 No. 25 marinated white anchovies

fresh citrus salad & micro arugula 9

No. 26 Seared Yellowfin Tuna

Edamame salad and pomegranate-chili puree 12

                                        

 

No. 27 Trio of House Made Sausage 

Sweet Italian, spicy lamb merguez and chicken apricot served with a trio of dipping sauces  14

 

No. 28 Greenlip Mussels Fideo

Rotini pasta baked Spanish style with mussels tomato and lemon  11

 

No. 29 Grilled Skirt Steak Medallions

Oregano, tomatoes and pine nuts  12

 

No. 30 Fried Manchego Cheese

romesco sauce  9

 

No. 31 Sautéed Lump Crabcake

                       smoked paprika aioli and leek marmalade  10

 

No. 32 Grape Leaves

stuffed with lamb and mushrooms finished with lemon yogurt  9

 

No. 33 Petite Lamb Gyros

spinach, caramelized onions, feta cheese and cilantro yogurt  8

 

No. 34 Sweet Potato Fries  5

 

No. 35 Surf and Turf

petite beef tenderloin, jumbo shrimp, sautéed spinach and mushrooms and zinfandel demi glace  14

 

No. 36 Fontina and Walnut Stuffed Quail

wrapped in prosciutto with sautéed arugula and port wine reduction  12

 

No. 37 Grilled Baby Octopus and Chorizo Salad

pea shoots and preserved lemon gastrique 10

 

No. 38 Spinach & Ricotta Empanadas

With spicy tomato marmalade  8

 

No. 39 Smoked Salmon Rosettes

fried goat cheese, lemon caper vinaigrette  14

 

No. 40 Seafood Canneloni

Shaved fennel salad and pancetta crisp  9

 

 

 

 

* SALADS *

 

Fresh Mozzarella Roulade

Stuffed with tomato, basil and sweet onion topped with cherry tomatoes, croutons and micro greens   10

 

Georgios Greek Salad, Cypriot Style

crisp Romaine, red peppers, tomatoes, cucumbers, onions, kalamata olives and feta seasoned with mint and oregano  6

 

Mediterranean Caesar

white anchovies, crisp chickpeas and garlic croutons  6

 

mixed greens

grape  tomatoes, diced pear, cucumber tossed in a roasted shallot vinaigrette with shaved gruyere 6

 

 

* Specialty Pizza *

 

Mediterranean

grilled vegetables, toasted pine nuts, feta cheese, oregano and extra virgin olive oil 10

White Pizza
four cheese with a white béchamel sauce  10

 

Chorizo Special

Spanish chorizo, tomato sauce, fresh basil and mozzarella  10

 

Margherita

sliced tomatoes, chopped garlic, fresh basil and mozzarella  10

 

Mushroom Pizza

caramelized onions, arugula, prosciutto and goat cheese  11

 

  

         Specialty Martini's
Espresso Martini 8
Key Lime Martini 8
Chocolate Martini 8
Mango Cosmopolitan 8
Apple Martini 8
Lemon Drop Martini 8
Capri Martini 8
Pomegranate 8

            Wines   Glass/Bottle
Rose 
Mountain View White Zinfandel 6/20

Whites
Albarino Do Ferreiro, Spain   11/45 
Lurton Pinot Gris  7/24
Bollini Pinot Grigio  8/34
El Portillo Sauvignon Blanc 8/32
Saarstein Riesling  8/33
Louis Jadot Pouilly Fuisse  12/45
Mackenzie Chardonnay  8/32
Stonewood Chardonnay 8/35
Las Brisas Sauvignon Blanc  7/25

Reds
Les Jamelles Pinot Noir  7/30
Codice Tempranillo Spain  8/33 
Valley of the Moon Syrah  8/34
Reds Zinfandel  8/35
Penfolds "T. Hyland" Shiraz  8/34
Mackenzie Merlot  8/32
Velio Rossetti Chianti  8/32
Stonewood Cabernet 9/35
Mackenzie Cabernet  8/32

Sparkling
Cavas Hill Spain  8/32
Laurent-Perrier – Split/14
Piper-Heidsieck Brut – Split 20

      Happy Hour EVERYDAY Open till 7PM

All items subject to change


   Reservations Suggested